Restaurant POS Set Up

 

POS Set Up

Notch Seafood Restaurant

Located 1a/14 Sunshine Beach Road, Noosa Heads QLD.

View from the register.

Installing a modern Point of Sale system.

Including a Kitchen Display System.

This video takes a quick walk through of where the Kitchen Display System (KDS) shall be mounted.

It demonstrates:

• Restaurant & bar ordering
• Table management
• Integrated Payments

For more information visit:

 https://www.splitability.com

The Prawnster - Seafood Ordering System

 

The Prawnster

Located at Dockside Marina, 44 Ferry Street, Kangaroo Point, Brisbane.

The Prawnster serves locally sourced seafood with a trawler experience.

Staff using smart phones to take order.

This video demonstrates our Kitchen Display System (KDS), Table Management and how staff use their smartphones to manage order flow and payments.

The video captures the usage of our POS system during a busy Sunday.

It demonstrates:

• Restaurant & bar ordering
• Table management
• Kitchen ticket printing

For more information visit:

 https://www.splitability.com

 

App Integrations

Our Doshii certification is now complete.

Doshii POS certification involves over 50 test cases

Certification gives a business confidence that our POS has ticked all the necessary boxes required to work with all apps available on the Doshii platform.

Venues have the ability to "Plug & Play" when selecting the right solutions for their business.

With lots of Apps available, including a wide range of capabilities and features. Selecting apps that offers the right features is easy with centralized menu management. 

The pilot phase is now open. Businesses wishing to take part are encouraged to jump onboard, as being an early adopter comes with some advantages. e.g. customization if required.

To find out more about the pilot: Contact us

For more information visit:

 https://www.splitability.com

Restaurant POS System

 

Maximilian's Restaurant

The iconic Maximilian's Restaurant in the Adelaide Hills - South Australia.

Maximilian's has been using SplitAbility POS since 2014.

On a recent trip to South Australia, I managed to catch up with proprietor Andrew Friebe and his staff to put together this short clip on how they use our Point of Sale system.

The video captures the usage of our POS system during a busy Saturday.

It demonstrates:

• Restaurant & bar ordering
• Table management
• Kitchen ticket printing

For more information visit:

 https://www.splitability.com

Ticket Sequencing

Ticket Sequencing

SpitAbility POS now supports "Time Sequencing" of tickets and orders held in the system.

Time Sequencing automatically arranges and displays tickets in correct chronological line-up on the Kitchen Display System (KDS).

Tickets shuffle to their correct position as times are adjusted.

Time sequencing:

• Plays the role of a "virtual expeditor" to manage the flow of orders in real-time
• Enables staff to focus on preparation rather than when to prepare
• Shows future dated orders with a negative count-down timer and reverse time fuse in bright yellow

Updated Tickets:

• Synchronize instantly on all screens
• Shuffle into their correct sequence

Ticket Sequencing is typically used to manage on-line order ahead or delivery times into the future. Also in table service situation where courses are separated by a know duration.

Tickets may be time sequenced:

• At any time before during or after orders are added to a ticket
• By touching the time on the KDS ticket
• Via the sell screen "Check.." button

Take control of your order management:

https://www.splitability.com/ticket-sequencing/

For more information visit:

 https://www.splitability.com

Pop-Up Drive-Through & Take-away

The Coronavirus pandemic has forced restrictions on dine-in cafe/restaurants, meaning no more table service during the social distancing lock-downs.

Looking to pivot, St Coco Cafe Daisy Hill has come up with an innovative idea.

Cafe owners Amber and Cynamon have undertaken an ambitious new strategy to continue operating their business.

They are staying open with a new pop-up drive through take-away.

Read more about it here: St Coco Cafe

#PoweredBySplitAbility

For more information visit:

 https://www.splitability.com

Ways to speed up service times

Shows some ideas on how a modern Point of Sale system can improve service times.

1. Kitchen Display Systems (KDS)
2. Tablet based ordering.
3. Use of smart phones.
4. Integrated payments.
5. Unlimited Registers / Screens / Devices.

This video shows the action behind these ideas:

For more information:

SplitAbility Point of Sale